THE SOURDOUGH REVOLUTION

 If there was one craze that swept the nation during the long months of the Lockdown, it was sourdough. Whether you sampled the delightful loaves at your local bakery for the first time, or had a stab at cultivating your own, beautifully bubbly sourdough starter, the UK was gripped by a feverish desire for freshly-baked bread.

 Something that we constantly looked forward to during Lockdown (and still do!) was our weekly visit to the wonderful team at The Sourdough Revolution to pick up one of their fabulous loaves of bread. This brand new Cotswolds bakery is pushing boundaries in bread-making by putting their own personal spin on centuries-old techniques and traditions, with outstanding results.